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Cooking Vegan Just got Easy AF.
On a journey to prove that plant based and allergy friendly cooking doesn’t mean sacrificing flavor, Madison Miranda is sharing her take on classic dishes and taking the guilt out of guilty pleasures.
All while sticking mainly to the produce aisle.
50+ Plant Based Recipes in one book.
Take a look inside with a few starter recipes below
Summertime Palm Civiche
A refreshing, summertime snack perfect by the pool
Cream of Mushroom Soup
Like a warm hug to the soul, this soup is the pick me up you need
Eggplant
Parm
Fancy date at home for two? This is for you.
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Really really enjoying my recipes?
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